Wednesday, we hit up one of our favorite places to show people: Old Town Sacramento and the Train Museum. This prego also makes sure that we include our mini-donut and salt water taffy stop (thank you Elizabeth) as part of our day here.
We finished off the day with Luke's last soccer practice and made our own individual pizzas with Rhodes Rolls. I was pleasantly surprised with how yummy they tasted and easy they were to assemble (even with kids). I would switch to convection bake and pop a few trays in at a time for the next go-around. Bryan was out of town on business Monday-Wednesday, it was nice to have him back!
Thursday was a busy morning with the usual routine and then we had a laid-back afternoon. That evening we went to our friends' mandarin orchard and "picked" (you actually clip them off the branch) some of the most juicy and delicious mandarins.
After we soaked in the sunshine and citrus we headed to Taylor's, a local hamburger and milkshake joint. Have you noticed how much of my entertaining involves food??? It was such a simple night, but easily one of the highlights of the trip.
This is so fun to see how they grow and are harvested. We've been enjoying the Chile variety at our house!
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